WATER DISINFECTION
Water Disinfection

Drinking Water & Utility Water

XzioX 0.35% is an advanced delivery system which generates a chlorine dioxide solution with a purity greater than 99.99%. The active biocidal substance responsible for this is Chlorine Dioxide (CLo2), which is 10 times more powerful than chlorine and chlorine type disinfectants. By being a powerful algaecide, bactericide and fungicide, XzioX is able to reduce and eliminate harmful micro-organisms that affect water quality. 

 

XzioX does not contain any by products such as Chlorites, Chlorates and Chlorides; this is due to the unique formulation that allows our clients to use pure CLo2 without any of the usual adverse effects associated with the use these kinds of chemical substances.

Municipal

Drinking Water Disinfection has been a major factor in reducing epidemics of typhoid and cholera. Xziox 0.35% Chlorine Dioxide provides a lasting residual that reduces or eliminates the subsequent growth of bacteria, viruses, and algae through the distribution system and it is excellent for use in municipal plants.

 

Hospitals

Biofilm is a polymeric film or slime produced by microorganisms, which forms on surfaces that come in contact with water. Biofilm growth can lead to:

  • Faulty heat exchange equipment

  • Increased corrosion of equipment and piping

  • Formation of pathogenic organisms habitat

 

Buildings

Utility water is the potential recipient of a wide range of pathogenic micro-organisms, especially when the general plumbing installation is very old and has been left without maintenance for years. When the body is exposed to contaminated water when showering, washing or cleaning, the potential of disease transmission is always present.

 

Fruit & Vegetable

The increased awareness of food safety requirements and recent events associated with contaminated produce including spinach, lettuce, tomatoes, and many more, have made everyone more aware of the need for cleaner produce. XzioX kills 99.9% of harmful bacteria -- like E. coli, Salmonella sp., Staphylococcus Aureus, and Listeria - that have been associated with food borne illness.

 

Brewing & Beverage

The importance of hygiene, particularly with respect to the elimination of micro-organisms, has, since the advent of cold aseptic filling, been a regular topic of discussion in the beverage industry.is used in brewing, and in the bottling of soft drinks and wine, principally for rinsing and blanching water, processing water, performing sterile rinsing of bottles, caps and containers.

Paper & Pulp

Pulp and paper mills use large quantities of water during the production process. Source waters include both ground and surface and vary in quality. Raw water treatment is required to remove or control impurities that may adversely affect product quality or increase maintenance costs.

Poultry & Cattle

Water is involved in every aspect of poultry and cattle metabolism. It plays an important role in regulating body temperature, digesting food, and eliminating body wastes. XzioX disinfects the incoming water supply, eradicates and prevent biofilm forming in internal pipes, which will in turn will prevent the forming of bacteria colonies.

 

Agriculture

The water quality used for irrigation is essential for the yield and quantity of crops, maintenance of soil productivity, and protection of the environment. Irrigation water sources and irrigation methods present different risks associated with pathogen contamination.

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